Blue Daisy

Monday, February 06, 2006

Soon to be discharged

Soon to be discharged

So Mak's back but I've still not been discharged from my cooking duties. Yesterday was ikan cencaru bakar (but Mak made the yummy sambal) & today, will mostly be left over ikan cencaru bakar + something with prawns.

The thing I don't like about cooking is finding out you're short of ingredients; the thing you want to cook needs daun limau purut or something, and that's exactly the item that's not in the fridge. I mean, how often do I use that leaf?

posted by at 9:01 AM |

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