Chomping on this brought back fond memories of days as a student down under. When I first ate this, I was like...ek eh..takde benda lagi tawar ke?! How can these people eat this for breakfast? But over time we sorta got used to this though I still can't get used to eating weet-bix. That's simply too dry for my asian tastebud.
Yesterday was the day AH & I purchased the most expensive thing in our lives ever. We signed on the dotted line & insya-Allah will have a place we call our own in 4 yrs' time. AH's research, our relatively early queue number, and lots of doa paid off; we got to choose a unit high up in the skies. Well, almost~ :D
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